Standing capacity = footprint × layers/tiers × planting density × usable-area factor (accounts for aisles, posts, and access space — default 75–80%). Annual harvest = standing capacity × cycles/year, where cycles/year is derived from cycle time and planned downtime between cycles. Dutch Bucket is modelled differently: plants stay in place and are harvested repeatedly, so output is estimated in kg/year rather than plants replaced/year. Adjust any number to match your actual layout — figures update live.